Seed to Sausage

Driven by his passion and love for cured meats, Mike McKenzie began selling his exquisite products through his company, Seed to Sausage.  After travelling the World for the Canadian military, Mike acquired a taste for quality artisanal meats.  Upon returning to Canada Mike saw a demand in the market for deliciously, healthy salami and sausages.  He began studying and working alongside chefs and sausage makers throughout Europe before opening his business in 2011.  Today, Seed to Sausage is a thriving small business serving over eight hundred locations with a range of products from cured meats to steaks, provisions and delicious cheeses.  


Made with antibiotic-free pork, and the absolute lowest quantities of nitrates permitted by the C...
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$12.99

Gluten free. New larger size!
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Made with antibiotic-free beef, and the absolute lowest quantities of nitrates permitted by the C...
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TUE
THU
FRI
 
Buns available here. 
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$9.15

Gluten free. New larger size!
MON
TUE
THU
FRI
 
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$9.99
Gluten free. 
Buns available here. 
MON
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THU
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$9.15
 Gluten free. 
Buns available here. 
MON
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THU
FRI
 
+ ADD
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$10.99
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$9.15
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$11.99

Full unsliced portion. 
 
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$12.99
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For those who don’t know (and for Americans who claim it’s something else altogether), peameal ba...
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Sliced dried cured salami made with Sandbanks Estates red wine from Seed to Sausage. Gluten free....
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Sliced spicy dry-cured salami from Seed to Sausage. Gluten free.
Approx 160g.
Keep refrigerated.
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They picked a peck of pickled peppers and popped them in. Perfect! The jalapeños bring the heat, ...
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$5.99
Sliced spicy dry-cured salami from Seed to Sausage. Gluten free.
Approx 160g.
Keep refrigerated.
...
MON
TUE
THU
FRI
 
+ ADD
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$10.99

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