Cheese
Aged: 24 months.
Stronger than Extra Old but maintains an even balance between the cheddar flavou...
Stronger than Extra Old but maintains an even balance between the cheddar flavou...
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Age: 14 – 18 months. Taste: Full, pleasant cheddar flavour. Sharpness from additional aging. Grea...
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A family developed recipe combining three classic styles to produce a full bodied , rich, golden ...
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Gruyére Style, Hard Cheese.
What appears to be a crumbly interior is actually rich and creamy on...
What appears to be a crumbly interior is actually rich and creamy on...
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Thornloe Cheese is a 100% Canadian, 100% farmer-owned company.
Grass-fed. 200g.
Grass-fed. 200g.
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Verona Percorino is a hard Italian inspired raw sheep milk cheese which is pressed and naturally ...
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Named after the picturesque hamlet in Lanark County, Flower Station is a Feta Style cheese made u...
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Ompah is a semi-firm, washed rind cheese, that is lovingly made from raw unpasteurized sheep’s mi...
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Highland Blue is a tangy, rich, blue cheese made from 100% natural unpasteurized sheep’s milk. Th...
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They picked a peck of pickled peppers and popped them in. Perfect! The jalapeños bring the heat, ...
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A creamy fluffy textured cheese with savoury herbal notes! This soft spreadable cheese has a mild...
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Aged 1 year. A smooth and slightly elastic texture. This cheddar has a creamy / sharp flavour.
In...
In...
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Aged: 60 months.
Taste: Fully matured sharpness and flavour with a dry but rich, crumbly texture....
Taste: Fully matured sharpness and flavour with a dry but rich, crumbly texture....
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Proudly pinched in Canada!
Ingredients: white rice flour, sweet rice flour, potato starch, fresh ...
Ingredients: white rice flour, sweet rice flour, potato starch, fresh ...
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