Cheese
Aged: 24 months.
Stronger than Extra Old but maintains an even balance between the cheddar flavou...
Stronger than Extra Old but maintains an even balance between the cheddar flavou...
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Lactantia® offers the first cream cheese spread with omega-3 fatty acids on the market. It’s smoo...
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Everyone’s favourite snack, St. Albert’s cheese curds!
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Age: 14 – 18 months. Taste: Full, pleasant cheddar flavour. Sharpness from additional aging. Grea...
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A family developed recipe combining three classic styles to produce a full bodied , rich, golden ...
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In 2005 Nicolas Tallarico, a gifted chef, left Argentina and moved to Toronto, armed with his mot...
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Gruyére Style, Hard Cheese.
What appears to be a crumbly interior is actually rich and creamy on...
What appears to be a crumbly interior is actually rich and creamy on...
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Thornloe Cheese is a 100% Canadian, 100% farmer-owned company.
Grass-fed. 200g.
Grass-fed. 200g.
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Verona Percorino is a hard Italian inspired raw sheep milk cheese which is pressed and naturally ...
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$12.99
Stonetown- Wildwood Cheese
M.F. 31 %, Moisture 34 %, Aged 8-12 months, 170g.
Wildwood does not only have an impressive zesty...
Wildwood does not only have an impressive zesty...
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The Lankaaster is a firm Dutch style cheese with a slightly open texture. The cheese is shaped as...
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In 2005 Nicolas Tallarico, a gifted chef, left Argentina and moved to Toronto, armed with his mot...
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A creamy fluffy textured cheese with spicy savoury notes! This soft spreadable cheese has a mild ...
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Made from pasteurized cow's milk. Feta is best served in salads or as an ingredient in cheese or ...
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Named after the picturesque hamlet in Lanark County, Flower Station is a Feta Style cheese made u...
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This irresistibly delicious new release from Glengarry Fine Cheese is taking the market by storm!...
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Ompah is a semi-firm, washed rind cheese, that is lovingly made from raw unpasteurized sheep’s mi...
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Highland Blue is a tangy, rich, blue cheese made from 100% natural unpasteurized sheep’s milk. Th...
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They picked a peck of pickled peppers and popped them in. Perfect! The jalapeños bring the heat, ...
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