Cheese
Aged: 24 months.
Stronger than Extra Old but maintains an even balance between the cheddar flavou...
Stronger than Extra Old but maintains an even balance between the cheddar flavou...
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Lactantia® offers the first cream cheese spread with omega-3 fatty acids on the market. It’s smoo...
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Age: 14 – 18 months. Taste: Full, pleasant cheddar flavour. Sharpness from additional aging. Grea...
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A family developed recipe combining three classic styles to produce a full bodied , rich, golden ...
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Gruyére Style, Hard Cheese.
What appears to be a crumbly interior is actually rich and creamy on...
What appears to be a crumbly interior is actually rich and creamy on...
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A creamy fluffy textured cheese with savoury notes! This soft spreadable cheese has a mild creamy...
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Verona Percorino is a hard Italian inspired raw sheep milk cheese which is pressed and naturally ...
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The Lankaaster is a firm Dutch style cheese with a slightly open texture. The cheese is shaped as...
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Named after the picturesque hamlet in Lanark County, Flower Station is a Feta Style cheese made u...
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Aged 1 year. A smooth and slightly elastic texture. This cheddar has a creamy / sharp flavour.
In...
In...
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Pop It Kettlecorn is cooked the old fashioned way, just like everything we make at Covered Bridge...
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Aged: 60 months.
Taste: Fully matured sharpness and flavour with a dry but rich, crumbly texture....
Taste: Fully matured sharpness and flavour with a dry but rich, crumbly texture....
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Goat feta made in Keene, Ontario by the chèvre makers you know and love. This feta is a mild, cre...
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