Cheese
Aged: 24 months.
Stronger than Extra Old but maintains an even balance between the cheddar flavou...
Stronger than Extra Old but maintains an even balance between the cheddar flavou...
Semi-soft, whole milk blue cheese made by the monks at the Benedictine Abbey of Saint-Benoît-du-L...
Everyone’s favourite snack, St. Albert’s cheese curds!
Aged a minimum of 12months.
Similar to medium with slightly elevated salty taste and the beginnin...
Similar to medium with slightly elevated salty taste and the beginnin...
Grass Fed
Similar to a colby or a cheddar.
Similar to a colby or a cheddar.
$3.99
President- Crumbled Feta
The ultimate cheese for salads, these Feta Crumbles have a creamy texture and salty flavour.
150g.
150g.
An artisan cheese with a rosy copper coloured rind and a smooth, firm, supple pate that becomes s...
Le Mont-Jacob has a delicate fruity and nutty flavour on the palate and its subtle fragrance remi...
Sold Out
La Galette de la Table Ronde is a farmstead cheese made with organic cow milk. Its soft paste rev...
Le Pied-De-Vent is a raw cow-milk cheese from the Magdalen Islands region, in Quebec, Canada. Thi...
Sold Out
Matured between 20 and 25 days and made with pasteurized milk exclusively from Canadian Charlevoi...