CHARCUTERIE
Sliced mild European sausage seasoned with mustard seed, nutmeg and cumin from Seed to Sausage. G...
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Sliced dried cured salami made with Sandbanks Estates red wine from Seed to Sausage. Gluten free....
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Sliced spicy dry-cured salami from Seed to Sausage. Gluten free.
Approx 160g.
Keep refrigerated.
Approx 160g.
Keep refrigerated.
Sliced dry-cured, lightly smoked ham from Seed to Sausage.
Approx 100g.
Keep refrigerated.
Approx 100g.
Keep refrigerated.
Lots of subtle flavours in this sliced dry-cured beef tenderloin from Seed to Sausage. Gluten fre...
NEW! A sweet and nutty, seasonally inspired twist on our classic (and best-selling!) Double Crème...
This cashew cheese emulates the flavour of classic Boursin cheese, and is spreadable, raw, fermen...
Classic sweet and tangy red pepper jelly. A real crowd pleaser on a cheese board. Ingredients: su...
Made with 100% pure goat’s milk, this cheese is both creamy and fresh while boasting a mild, tang...
$19.99
$17.99
Glengarry Fine Cheese- Lankaaster Aged Gouda
The Lankaaster is a firm Dutch style cheese with a slightly open texture. The cheese is shaped as...
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Gruyére Style, Hard Cheese.
What appears to be a crumbly interior is actually rich and creamy on...
What appears to be a crumbly interior is actually rich and creamy on...
$17.39
$15.39
Glengarry Fine Cheese- Celtic Reserve Blue Cheese
The Celtic Reserve is enriched with cream. This blue is mild, buttery and very creamy in texture....
Sliced spicy dry-cured salami from Seed to Sausage. Gluten free.
Approx 160g.
Keep refrigerated.
...
Approx 160g.
Keep refrigerated.
...
Figaro; made in the tradition of Chaource cheese from the Champagne region of France, is a soft, ...
This Smokehouse Country Bacon is produced using pork bellies sourced from Huron County, which is ...
Sliced dried cured salami made with Sandbanks Estates red wine from Seed to Sausage. Gluten free....