Against the Grain

Against the Grain is Shelley Spruit. For the last 30 years Shelley has been a grain farmer, baker and chef, ancient grain restorer and researcher. Their grains are hand selected from around the world for their nutritional properties. Their farm is located in Mountain, ON. 


Packed with fibre & flavour, this whole wheat flour is a great substitute for all-purpose or ...
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$10.49
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$7.50
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$6.00

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