The Carbon Bar - Double Smoked Bacon (454g)
Thick slices of double smoked Ontario bacon!
Ontario pork bacon, brined for 6 days, cold and hot...
Thick slices of double smoked Ontario bacon!
Ontario pork bacon, brined for 6 days, cold and hot smoked, this bacon is ready to go with minimal cooking.
Double smoked bacon is best used in pasta, on sandwiches, salads, side dishes, burger toppers, and a starting point for our BBQ Pit Beans. The uses for this bacon are endless.
Ingredients: Pork belly, brown sugar, white sugar, curing salt, kosher salt
454g.
Frozen.
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