Seed To Sausage- Peameal Bacon
For those who don’t know (and for Americans who claim it’s something else altogether), peameal bacon is wet-cured pork loin from the back of the hog that has been trimmed of fat and rolled in cornmeal, creating a yellow crust. Originally, it was rolled in crushed yellow peas, hence the name peameal. It is much leaner than the pork belly strips that the British call “streaky."
8-10 slices per package.
Ingredients: Pork, Salt, Sugar, Nitrate.
About Seed To Sausage
Driven by his passion and love for cured meats, Mike McKenzie began selling his exquisite products through his company, Seed to Sausage. After travelling the World for the Canadian military, Mike acquired a taste for quality artisanal meats. Upon returning to Canada Mike saw a demand in the market for deliciously, healthy salami and sausages. He began studying and working alongside chefs and sausage makers throughout Europe before opening his business in 2011. Today, Seed to Sausage is a thriving small business serving over eight hundred locations with a range of products from cured meats to steaks, provisions and delicious cheeses.