Seed To Sausage- Black Pepper Molasses Bacon 350g
Made with antibiotic-free pork, and the absolute lowest quantities of nitrates permitted by the CFIA. No phosphates or water. Just real pork flavour and amazing texture. It’s naturally smoked, and dry cured for bacon that has to be tasted to be believed.
Ingredients: pork belly, salt, sugar, brown sugar, black pepper, cultured celery extract, natural smoke.
About Seed To Sausage
Driven by his passion and love for cured meats, Mike McKenzie began selling his exquisite products through his company, Seed to Sausage. After travelling the World for the Canadian military, Mike acquired a taste for quality artisanal meats. Upon returning to Canada Mike saw a demand in the market for deliciously, healthy salami and sausages. He began studying and working alongside chefs and sausage makers throughout Europe before opening his business in 2011. Today, Seed to Sausage is a thriving small business serving over eight hundred locations with a range of products from cured meats to steaks, provisions and delicious cheeses.