Kinnikinnick - Traditional Gluten-Free English Muffins
Loved by all. Crispy & toasty gluten-free English Muffins free from Top 8 allergens & veg...
Loved by all. Crispy & toasty gluten-free English Muffins free from Top 8 allergens & vegan. What butter & jam were made for. Eggs Benny's best buddy. Safe & scrumptious for sandwiches. Vitamin & Mineral enriched.
Ingredients: Water, Gluten-free flour blend (rice flour, potato starch*, modified tapioca starch, rice starch, chickpea flour, modified corn starch), Cane sugar, Palm oil†, Canola oil*, Psyllium, Yeast, Sodium phosphate, Pea fibre, Sodium bicarbonate, Pea protein, Cream of tartar, Cultured corn syrup solids*, Citric acid, Modified cellulose, Salt, Vitamin and mineral blend (niacin, iron, thiamine, riboflavine, folic acid), Natural flavour.
Weight: 354g/ 12.5oz
Gluten-free, nut-free, dairy-free & soy-free.