Jaswant's Kitchen- Masala Fish Indian Seasoning (28g)
Use this seasoning to make grilled Masala Fish. Simply rub this Indian seasoning on salmon or any fish of your choice. And then broil it in the oven or grill it on the BBQ for 5-7 minutes. It's the perfect weeknight main.
Ingredients: Spices (including coriander, turmeric, cumin, mustard, and others), salt, dehydrated onion, dehydrated garlic, ginger powder, garlic powder, onion powder.