Jaswant's Kitchen- Daal Indian Seasoning (20g)
Use this seasoning to make authentic Indian Daal or lentil soup. This seasoning works with any type of lentil, but we recommend red lentils as they cook the fastest. This dish can be eaten as a soup or poured over rice for a delicious curried lentil rice bowl!
Ingredients: Spices (including coriander, turmeric, cumin, mustard, and others), salt, dehydrated onion, dehydrated garlic, ginger powder, garlic powder, onion powder.