Burrow Pickles- Red Ginger

Burrow Pickles- Red Ginger
Whole chunks of ginger were first fermented in berry kombucha lees for 1 year, then cleaned, shav...


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Whole chunks of ginger were first fermented in berry kombucha lees for 1 year, then cleaned, shaved, and preserved in vinegar. Great for sweet or savoury foods. A classic on sushi! Remember to save and use the brine! It is equally delicious! 

Keep refrigerated. 100ml.

 

Ingredients: Ginger, Vinegar, Sugar, Salt, Berry kombucha lees.

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