Ingredients: Filtered water, Kombucha culture, Organic raw cane sugar, Organic green tea, Fresh ginger.
Our mission is to make kombucha appealing and accessible to a wider audience. We do that by focusing on flavour and fun—and of course, lots of fizz.
We brew familiar flavours with simple ingredients to make classic sodas everyone can feel good about. They just happen to be fermented and full of the good stuff.
BUCHIPOP is brewed in Ottawa, Ontario.