Almanac - Split Yellow Peas
About this grain:
These split yellow peas begin as whole peas which are then de-hulled and split in two. They contribute a delicious mild earthy flavour and soft texture to soups and stews and provide a significant source of fibre.
Sourced from certified organic growers.
What to make with it: Traditional soups, Indian dishes, combine with Emmer for pilaf
Grown: North Okanagan-Shushwap, British Columbia on healthy organic soil.