Almanac - Split Green Peas
About this grain:
These split green peas begin as whole peas which are then de-hulled and split in two. They contribute a delicious mild earthy flavour and soft texture to soups and stews and provide a significant source of fibre. They are slightly sweeter tasting than their yellow counter parts.
Sourced from certified organic growers.
What to make with it: Traditional soups, Indian dishes, salads, burgers
Grown: North Okanagan-Shushwap, British Columbia on healthy organic soil.