Almanac - Red Fife Sifted Flour
About this grain: Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. Although this wheat is the foundation of many modern hybrid wheat varieties, Almanac Red Fife remains unaltered from its original pre-industrial character.
What to make with it: Bread add-in, cookies, cakes, banana bread, perfect for sourdough starter feeding
Gluten: Low - Medium
Grown: North Okanagan-Shushwap