Almanac - Hard Red Fife Sifted Flour

Almanac - Hard Red Fife Sifted Flour
Almanac - Red Fife Sifted Flour
About this grain: Red Spring Wheat is planted in Spring and harvested in the Fall and features a ...


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About this grain: Red Spring Wheat is planted in Spring and harvested in the Fall and features a high protein content, making it ideally suited for breads, pizza dough and even pasta. The grain itself features a light rust coloured husk and produces a richer flour than white wheat. Spring wheat has a slightly higher gluten content than it's winter cousin and are typically nuttier.

What to make with it: Bread, pizza dough, pie crust, pasta

Protein: High

Gluten: High

Grown: North Okanagan-Shushwap

Available in two sizes.

Almanac - Red Fife Sifted Flour
Almanac - Red Fife Sifted Flour

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