Almanac- General Purpose Flour
About this flour: Almanac General Purpose flour is a blend of fresh-milled hard and soft white wh...
About this flour: Almanac General Purpose flour is a blend of fresh-milled hard and soft white wheat. This is a great substitute for any recipe that calls for a generic all-purpose flour. Like all Almanac flours, the general purpose is never enriched or bleached and contains only the freshest stone-milled flour.
What to make with it: Sourdough bread, biscuits, English muffins, shortbread, cakes
Protein: Medium
Gluten: Medium
Grown: North Okanagan-Shuswap, BC.
Available in 1kg or 2.5kg.
