Almanac - Frozen Sliced Cheese Curd + Pesto Sourdough Loaf
Made with fresh-milled Red Fife, Hard Red Spring and Spelt and fermented with Almanac's house sou...
Made with fresh-milled Red Fife, Hard Red Spring and Spelt and fermented with Almanac's house sourdough culture. This beauty is gently mixed with salty cheese curds and savoury pesto. The perfect bread for spaghetti or charcuterie!
Frozen.

