Mariposa Farm- Alexis de Pontneuf Cendré de Lune (200g)
This soft cheese with a bloomy rind is made from pasteurized milk and cream. This Brie has an aroma of fresh mushrooms and a peppery finish to its taste. Its delicately tart flavour matures to contain notes of butter and hot milk. This cheese ripens slowly from the outside in to develop a perfect creamy texture.
About MARIPOSA FARM
Mariposa farm is owned and run by Suzanne and Ian. They are pillars in Ottawa's restaurant community. Their farm specializes in ducks, geese and chemical free sustainable agriculture. These two humans are generous and inspiring and we are so fortunate to have their products available at Burrow Shop.