Aidan's Gluten Free - Gluten Free English Muffins
Aidan’s Gluten Free was established in 2008 even though its roots began 10 years earlier when Grant’s son, Aidan was diagnosed with autism. Anecdotal evidence suggested a gluten-free diet would benefit a child with autism, and the gluten-free journey began. Now Aidan's Gluten Free is available nationally offering a variety of quality products free of gluten, eggs, dairy, soy, nuts, peanuts, sesame, fish, shellfish and mustard. Products made with natural, non-GMO ingredients and no preservatives.
Light, airy, and flavourful, these English Muffins are a great way to either start your day, or as a snack to get you through until mealtime. Try them for breakfast sandwiches or a more elaborate breakfast like Eggs Benedict!
4 pack/ 220g.