Against The Grain- Rye Flour (750g)
Rye flour can add a warm colour, and mild nutty flavour to any of your favourite baked goods.
Rye flour can add a warm colour, and mild nutty flavour to any of your favourite baked goods.
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About Against the grain
Against the Grain is Shelley Spruit. For the last 30 years Shelley has been a grain farmer, baker and chef, ancient grain restorer and researcher. Their grains are hand selected from around the world for their nutritional properties. Their farm is located in Mountain, ON.