Against The Grain- Nordic Oatmeal & Rye Porridge
This baked oatmeal is delicious and the perfect make ahead breakfast for rushed weekday mornings....
This baked oatmeal is delicious and the perfect make ahead breakfast for rushed weekday mornings. Try it with blueberries and maple syrup.
Ingredients: Whole grain barley flour, whole grain rye flakes, oat flakes, flax meal, baking powder, sea salt.
About Against the grain
Against the Grain is Shelley Spruit. For the last 30 years Shelley has been a grain farmer, baker and chef, ancient grain restorer and researcher. Their grains are hand selected from around the world for their nutritional properties. Their farm is located in Mountain, ON.