Abokichi- Curry Miso Oil
Curry OKAZU is a South Asian twist on the original chili OKAZU, an umami-rich chili, miso, and se...
Curry OKAZU is a South Asian twist on the original chili OKAZU, an umami-rich chili, miso, and sesame oil-based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more. Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment.
Heat level: Mild- Medium
Ingredients: SUNFLOWER OIL, SESAME OIL, GARLIC, MISO PASTE (ORGANIC SOYBEANS, RICE, SALT), TAMARI SOY SAUCE (NON-GMO SOYBEANS, SALT, SUGAR), ORGANIC CANE SUGAR, SPICES, WHITE SESAME SEEDS, CHICKPEA FLOUR CONTAINS: SESAME, SOYBEANS, MUSTARD.